Fast delivery within 5-7 business days
10 Kg Dough Kneading Machine With 1 HP Motor
₹40,000.00 Original price was: ₹40,000.00.₹30,700.00Current price is: ₹30,700.00. (Incl. of all taxes)
- Dough Making Machine
- Mild Steel Body Material
- 10 Kg/hr Capacity
- Easy to operate, easy to clean
Shipping & Delivery
-
Fast Dispatch
Dispatch within 24-48 hours
1-2 Days
-
PAN India Delivery
We offer PAN India doorstep delivery
5-7 Business Days
-
Warranty
-
Free 7 Day returns
Offers & Coupons
-
Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
-
EMI Available On Min. Purchase Of ₹1,500
-
Save Up to 18% with GST Invoice on Every Order!
-
Get Flat ₹500 Off On Min. Purchase Of ₹20,000
Specification
| Weight | 100 kg |
|---|---|
| Dimensions | 99 × 53 × 86 cm |
| Brand |
Generic |
| Automation Grade |
Automatic |
| Body Material |
Mild Steel |
| Capacity |
10 kg |
| Phase |
Single |
| Voltage |
220-240V |
| Frequency |
50 Hz |
| Bowl Material |
Stainless Steel 304 |
| Output Capacity |
5-6 min/batch (approx) |
Description
Efficient, powerful, and designed for commercial kitchens, the 10 Kg Dough Kneading Machine with 1 HP Motor is ideal for preparing large quantities of dough quickly and hygienically. Whether you run a restaurant, bakery, sweet shop, or tiffin service, this heavy-duty atta kneader helps save time and manual effort while delivering consistent results.
Key Features:
Capacity: Kneads up to 10 kg flour at once
Motor Power: Equipped with a robust 1 HP single-phase motor
Construction: Heavy-duty MS body with durable, rust-resistant coating
Mixing System: High-efficiency kneading blades for uniform dough mixing
Control: Simple ON/OFF operation with safety lock mechanism
Design: Easy to clean, low maintenance, and space-saving
Usage & Applications:
This commercial atta kneader is ideal for:
Medium to large restaurants and dhabas
Cloud kitchens and catering businesses
Sweet shops and snacks manufacturers
Bakeries and fast food outlets
Commercial food prep in hostels, schools, and canteens
How to Use:
Place the machine on a flat surface and connect it to a power outlet.
Open the top lid and load up to 10 kg of flour with the required water.
Close the lid and turn ON the machine.
Let the blades knead the dough for 5–7 minutes until it reaches perfect consistency.
Turn OFF the machine and scoop out the dough for immediate use or storage.
This machine ensures fast, hygienic, and hands-free dough preparation, making it a reliable choice for businesses handling bulk food preparation daily.







Reviews
Clear filtersThere are no reviews yet.