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10 Kg Dough Kneading Machine With 1 HP Motor
₹35,000 Original price was: ₹35,000.₹33,590Current price is: ₹33,590. (Incl. of all taxes)
- Dough Making Machine
- Mild Steel Body Material
- 10 Kg/hr Capacity
- Easy to operate, easy to clean
Shipping & Delivery
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Fast Dispatch
Dispatch within 24-48 hours
1-2 Days
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PAN India Delivery
We offer PAN India doorstep delivery
5-7 Business Days
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Warranty
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Free 7 Day returns
Offers & Coupons
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Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
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EMI Available On Min. Purchase Of ₹1,500
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Save Up to 18% with GST Invoice on Every Order!
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Get Flat ₹500 Off On Min. Purchase Of ₹20,000
Specification
| Weight | 100 kg |
|---|---|
| Dimensions | 99 × 53 × 86 cm |
| Brand | Generic |
| Automation Grade | Automatic |
| Body Material | Mild Steel |
| Capacity | 10 kg |
| Phase | Single |
| Voltage | 220-240V |
| Frequency | 50 Hz |
| Bowl Material | Stainless Steel 304 |
| Output Capacity | 5-6 min/batch (approx) |
Description
Efficient, powerful, and designed for commercial kitchens, the 10 Kg Dough Kneading Machine with 1 HP Motor is ideal for preparing large quantities of dough quickly and hygienically. Whether you run a restaurant, bakery, sweet shop, or tiffin service, this heavy-duty atta kneader helps save time and manual effort while delivering consistent results.
Key Features:
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Capacity: Kneads up to 10 kg flour at once
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Motor Power: Equipped with a robust 1 HP single-phase motor
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Construction: Heavy-duty MS body with durable, rust-resistant coating
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Mixing System: High-efficiency kneading blades for uniform dough mixing
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Control: Simple ON/OFF operation with safety lock mechanism
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Design: Easy to clean, low maintenance, and space-saving
Usage & Applications:
This commercial atta kneader is ideal for:
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Medium to large restaurants and dhabas
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Cloud kitchens and catering businesses
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Sweet shops and snacks manufacturers
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Bakeries and fast food outlets
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Commercial food prep in hostels, schools, and canteens
How to Use:
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Place the machine on a flat surface and connect it to a power outlet.
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Open the top lid and load up to 10 kg of flour with the required water.
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Close the lid and turn ON the machine.
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Let the blades knead the dough for 5–7 minutes until it reaches perfect consistency.
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Turn OFF the machine and scoop out the dough for immediate use or storage.
This machine ensures fast, hygienic, and hands-free dough preparation, making it a reliable choice for businesses handling bulk food preparation daily.







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