20 Kg Dough Mixer Machine With 1.5 HP Motor For Kneading All Types Of Flour/Maida

The 20 Kg Dough Mixer Machine is a high-capacity commercial-grade dough kneading solution designed for businesses that require consistent, quick, and hygienic mixing. Equipped with a reliable 1.5 HP single-phase motor, this machine is ideal for kneading up to 20 kilograms of flour, maida, or other types of dough in one batch—making it a must-have for any food business aiming for scale and efficiency.

Key Features:

• Capacity: Can knead up to 20 kg of dough in one go
• Motor Power: Strong and efficient 1.5 HP copper winding motor (single-phase)
• Material: Heavy-duty MS (mild steel) body with food-grade SS (stainless steel) drum
• Blade Design: Industrial-grade kneading blades for even and lump-free mixing
• Time Efficient: Kneads soft dough in 10–12 minutes
• Low Maintenance: Easy to clean, durable parts
• Optional Mobility: Wheels can be added for portability
• Safety: Enclosed design for safe operation

Applications:

This dough mixer is suitable for:

• Restaurants, hotels, and cloud kitchens

• Bakeries and confectionery units

• Sweet shops and snack makers

• Roti/Chapati/Paratha/Naan production kitchens

• Catering services and tiffin centers

• Industrial food processing units

How to Use:

1. Set up the machine on a flat surface and connect it to a power source.

2. Add the flour/maida along with water or other ingredients into the drum.

3. Switch on the motor. The mixer blades will start rotating to knead the dough.

4. Let it run for 10–12 minutes for soft and uniform dough.

5. Turn off the machine and remove the dough from the drum.

6. Clean the drum and blades after use with a damp cloth or light wash.

Why Buy This Dough Mixer?

• Saves manual effort and reduces staff requirement

• Delivers uniform, quality dough every time

• Runs on regular electricity (no 3-phase required)

• Easy to clean and maintain for daily commercial use

• Designed for heavy-duty commercial kitchens