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15 Kg Dough Mixer Machine With 1 HP Motor For Kneading All Types Of Flour/Maida
₹40,000 Original price was: ₹40,000.₹34,650Current price is: ₹34,650. (Incl. of all taxes)
- Dough Making Machine
- Mild Steel Body Material
- 15 Kg/hr Capacity
- Easy to operate, easy to clean
Shipping & Delivery
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Fast Dispatch
Dispatch within 24-48 hours
1-2 Days
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PAN India Delivery
We offer PAN India doorstep delivery
5-7 Business Days
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Warranty
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Free 7 Day returns
Offers & Coupons
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Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
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EMI Available On Min. Purchase Of ₹1,500
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Save Up to 18% with GST Invoice on Every Order!
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Get Flat ₹500 Off On Min. Purchase Of ₹20,000
Specification
| Weight | 105 kg |
|---|---|
| Brand | Generic |
| Automation Grade | Automatic |
| Body Material | Mild Steel |
| Capacity | 15 kg |
| Motor Power | 1 HP |
| Bowl Material | Stainless Steel 202 |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Phase | Single |
Description
The 15 Kg Dough Mixer Machine is a robust and high-capacity kneading solution designed for commercial kitchens, bakeries, and food businesses. Powered by a durable 1 HP motor, this machine can knead up to 15 kg of flour, maida, or other flours in just a few minutes—saving labor, time, and ensuring hygiene and consistency.
Key Features:
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Capacity: Can knead up to 15 kg flour/maida at a time
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Motor: Fitted with a powerful and energy-efficient 1 HP single-phase motor
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Construction: Heavy-duty mild steel body with food-grade stainless steel drum
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Blade Design: Specially engineered mixing blades for perfect and even dough
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Operation: Easy one-button start/stop with safe enclosed design
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Cleaning: Easy to clean drum and low maintenance parts
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Mobility: Comes with wheels for easy movement (optional in some models)
Applications:
Perfect for use in:
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Restaurants & Dhabas
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Sweet shops & bakeries
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Tiffin service providers & cloud kitchens
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Hostel/School/College mess kitchens
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Namkeen manufacturers and snacks businesses
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Roti, chapati, naan, and poori preparation units
How to Use:
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Place the machine on a level surface and plug into a power source.
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Add the required quantity of flour/maida and water into the mixing bowl.
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Switch ON the machine. The rotating blades will start kneading the dough.
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Wait for about 7–10 minutes for soft, consistent dough.
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Turn OFF and open the lid to remove the kneaded dough.
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Clean the drum with a damp cloth after use to maintain hygiene.
Why Choose This Machine?
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Handles heavy daily loads effortlessly
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Reduces manual effort and increases kitchen efficiency
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Ensures uniform mixing for better food texture and taste
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Built to last with low maintenance requirements







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