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50 Kg Flour Mixing Machine With 2 HP Motor For Kneading All Types Of Flour/Maida
₹80,000 Original price was: ₹80,000.₹72,690Current price is: ₹72,690. (Incl. of all taxes)
- Dough Making Machine
- Mild Steel Body Material
- 50 Kg/hr Capacity
- Easy to operate, easy to clean
Shipping & Delivery
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Fast Dispatch
Dispatch within 24-48 hours
1-2 Days
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PAN India Delivery
We offer PAN India doorstep delivery
5-7 Business Days
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Warranty
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Free 7 Day returns
Offers & Coupons
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Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
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EMI Available On Min. Purchase Of ₹1,500
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Save Up to 18% with GST Invoice on Every Order!
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Get Flat ₹500 Off On Min. Purchase Of ₹20,000
Specification
| Weight | 150 kg |
|---|---|
| Dimensions | 132 × 114 × 68 cm |
| Brand | Generic |
| Product Type | Flour Dough Machine |
| Automation Grade | Automatic |
| Body Material | Mild Steel |
| Capacity | 50 kg |
| Motor Power | 2 HP |
| Time Duration | 15-20 min |
| Phase | 3 Phase |
Description
Handle large-scale dough preparation effortlessly with this 50 Kg Flour Mixing Machine, equipped with a powerful 2 HP three-phase motor. Designed for continuous commercial use, this machine is capable of kneading up to 50 kilograms of dough per batch, making it the perfect solution for high-demand environments.
Whether you’re mixing maida, wheat flour, or other grains, this machine ensures a uniform, soft, and ready-to-use dough in just minutes, increasing kitchen productivity while reducing manual labor.
Key Features:
✅ Capacity: Mixes up to 50 Kg of dough in one go
✅ Motor Power: Robust 2 HP three-phase motor
✅ Construction: Heavy-duty MS body with SS drum and kneading arms
✅ Efficient Operation: Kneads dough in 12–15 minutes
✅ Blade Design: Specially engineered blades for deep, uniform kneading
✅ Safety & Durability: Overload protection and sturdy build for long life
✅ Hygienic: Stainless steel drum ensures food safety and easy cleaning
✅ Mobility: Optional wheels for effortless movement
Suitable For:
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Large Restaurants & Commercial Kitchens
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Roti & Chapati Making Units
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Industrial Canteens & Mess
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Food Processing Units
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Bakeries & Confectioneries
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Sweet Shops & Catering Services
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Namkeen & Snacks Manufacturers
How to Use:
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Set up the machine on a leveled surface.
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Plug in to a standard single-phase power outlet.
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Load flour and water (or ingredients) as per your requirement.
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Switch on the mixer – it will begin kneading automatically.
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After 12–15 minutes, your dough is ready.
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Turn off and clean with water and cloth for next use.
Benefits:
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Perfect for high-volume, daily use
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Energy-efficient despite heavy load capacity
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Reduces dependency on manual labor
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Easy to clean & maintain for hygienic operations
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Boosts productivity and consistency in dough preparation







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