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Fast delivery within 5-7 business days
Heavy Duty Aluminium Meat Cutting Machine
₹30,000.00 Original price was: ₹30,000.00.₹28,800.00Current price is: ₹28,800.00. (Incl. of all taxes)
SKU:
TGMSM7841
Shipping & Delivery
-
Fast Dispatch
Dispatch within 24-48 hours
1-2 Days
-
PAN India Delivery
We offer PAN India doorstep delivery
5-7 Business Days
-
Warranty
-
Free 7 Day returns
Offers & Coupons
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Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
-
EMI Available On Min. Purchase Of ₹1,500
-
Save Up to 18% with GST Invoice on Every Order!
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Get Flat ₹500 Off On Min. Purchase Of ₹20,000
Specification
Weight | 15 kg |
---|---|
Brand |
Generic |
Product Type |
Meat Cutting Machine |
Material |
Aluminium magnesium alloy |
Power Source |
Electric |
Voltage |
220 V |
Power Consumption |
240 Watts |
Dimension (L x W x H) |
575 x 465 x 425 mm |
Description
Features:
- Material Construction:
- Aluminum Body: Lightweight, durable, and corrosion-resistant, ensuring long-term use in wet and high-moisture environments.
- Stainless steel blades: Sharp and hygienic, resistant to rust and wear.
- Cutting Capacity:
- Designed to handle large volumes of meat, including beef, pork, chicken, or frozen meats.
- Adjustable thickness settings to customize slice size for various needs (steaks, chops, etc.).
- Motor and Power:
- Equipped with a powerful motor to ensure smooth cutting, even for dense or frozen meats.
- High torque for consistent performance.
- Safety Features:
- Built-in safety guards to protect the operator’s hands.
- Emergency stop button and non-slip feet for stability.
- Ease of Use and Maintenance:
- Simple controls for operation.
- Removable parts for easy cleaning and sanitization.
- Additional Attachments:
- Some models may include attachments for grinding, mincing, or dicing meat.
Benefits:
- Efficiency: Saves time and labor compared to manual cutting.
- Precision: Consistent cuts improve presentation and cooking uniformity.
- Durability: Built to withstand heavy use in commercial settings.
- Hygiene: Designed for easy cleaning to maintain food safety standards.
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