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Portable Manual Or Hand Operated Potato Slicer Machine Original price was: ₹5,000.00.Current price is: ₹2,990.00. (Incl. of all taxes)

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MS Manual Or Hand Operated Chilli Cutter Machine

Original price was: ₹9,000.00.Current price is: ₹5,990.00. (Incl. of all taxes)

SKU: TGHGM8699
  • No Electricity Required
  • Durable Construction
  • Compact and Portable
  • User-Friendly Design
  • Versatile Use

Estimated Delivery Date:

30-Jun-2025

Shipping & Delivery

  • complete Fast Dispatch

Dispatch within 24-48 hours

1-2 Days

  • free-delivery PAN India Delivery

We offer PAN India doorstep delivery

5-7 Business Days

  • Warranty
  • Free 7 Day returns

Offers & Coupons

  • tag Get Flat ₹1,500 Off On Min. Purchase Of ₹50,000
  • tag EMI Available On Min. Purchase Of ₹1,500
  • tag Save Up to 18% with GST Invoice on Every Order!
  • tag Get Flat ₹500 Off On Min. Purchase Of ₹20,000

Specification

Weight 5 kg
Brand

Generic

Product Type

Vegetable Cutter Machine

Mode of Operation

Manual

Body Material

Mild Steel (SS Cove)

Finishing

Polished, Painted

Blade

6 H.S.S Blades

Blade Material

Stainless Steel

Ideal For

Green Chilli, Ginger, etc.

Output Capacity

8 – 10 Kg/Hr (Approx)

Description

The MS Manual or Hand Operated Chilli Cutter Machine is a robust, energy-efficient tool designed for efficient chopping of green chilies and similar vegetables. Ideal for small-scale food businesses, home kitchens, and areas with limited electricity access, this machine offers a practical solution for consistent and uniform cutting.

Features

  • No Electricity Required: Operates entirely by hand, making it suitable for areas with limited power access.

  • Durable Construction: Built with a sturdy mild steel body and stainless steel blades for longevity.

  • Compact and Portable: Lightweight design allows for easy transportation and storage.

  • User-Friendly Design: Simple operation with minimal physical effort required.

  • Versatile Use: Ideal for home kitchens, small restaurants, and food preparation areas.

 

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